I haven't made a pie in years but this year I purchased your chocolate pecan pie filling and can't wait to use it. My question is I have a frozen pie crust. Do I thaw it first and then fill it with your filling and bake or do I bake the pie crust first and then fill it? I would guess that I would thaw, fill and then bake. I appreciate your help and looking forward to this chocolate pecan pie.

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