Ellie

November 15, 2018 at 9:51am

Will I still need to put a sheet pan underneath the pie if I’m already using a metal pie pan? Is the sheet pan just for catching drips or will it also help with heat? Thank you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.