Bobbie Arentzoff

September 16, 2018 at 1:14am

What about putting your pie on a parchment-lined cookie sheet and then on a pizza stone? Does the cookie sheet cancel out the extra heat from the stone?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.