Tiara, even with a slab pie, the chances of a soggy crust typically outweigh the chances of burning the bottom crust, so we'd bake those in the bottom third of your oven too. Are you looking for a recipe? If so, you might enjoy ours for Old-Fashioned Apple Slab Pie or Apple Crumb Slab Pie. Happy baking! Mollie@KAF

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