Hi Barbara, whether you're baking a fruit pie or a savory pie (like quiche or pot pie) you can use the tips shown here to get the bottom crust to brown. Use a metal pie pan and place it in the lowest part of your oven, on a preheated baking stone if you have one. One of our favorite quiche recipes is this one for Roasted Butternut Squash & Spinach Quiche — it's a perfect dish to make this time or year, and it's wonderfully colorful! Kye@KAF

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