This article is really helpful, thank you. Just a quick question, looking at the photo above where you have the pie on the lowest rack and then what looks like a stone below it, is it correct that the stone is one the base of the oven? Didn’t realize you could do that and it would be okay for the oven and for the stone. Is it a particular type of stone vs say, a pizza stone?
November 16, 2017 at 9:47am