LOL! Talk about timely. I was one of the callers on the hotline with this question last Monday morning! ; ) One last question: For apple (fruit) and pumpkin (custard) pies: How much in advance of the big Thanksgiving serve can I risk baking them without moisture working into that bottom crust I worked so hard to crisp up? Would love to make the day before...but worried about the encroaching sog.

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