Kristin

November 13, 2017 at 7:04pm

I like to preheat the sheet pan that I'm going to use to catch any drippings from the pie as it bakes. By pre-heating it, the bottom of the pie will get a quick dose of heat right when I place it in the oven. I think it helps the bottom of the pie finish baking closer to the same time as the edges.
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