PJ Hamel, post author

November 13, 2017 at 1:59pm

Thanks, Marci — the crumb topping is simply 1/2 cup each all-purpose flour, granulated sugar, and butter (use a pinch of salt if you choose unsalted butter). Work together until sandy. Makes an awfully nice finishing touch in place of a top crust. You'll find the ingredients listed as a tip at the bottom of the Apple Pie recipe, BTW — enjoy! PJH@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.