torri

November 10, 2023 at 7:46pm

How would using just rum (3/4 cup and no water) in the syrup affect things? Will it just taste more like rum, or will the lack of water cause issues? Thanks!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.