Francine Miles

February 25, 2022 at 11:44am

I have made this cake a couple of times and and it always get great reviews. And, the rum syrup is too die for, and so easy to make. I always put in EXTRA!! rum. When we have family get togethers, I always get requests to make this cake. I make them in my mini bundt pans so cute. Thank you, so much for sharing your recipe.

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