The Baker's Hotline

May 1, 2018 at 12:09pm

We haven't tried that exact variation, Justin, but it sure sounds delicious to us! Give it a whirl and see what you think using the same amount of amaretto in place of the rum. It might be nice to sprinkle some sliced almonds over the top to give people a hint as to the deliciousness inside. Happy baking! Kye@KAF
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