Hi, I have a question on making the glaze before I try to. My question about - not stirring the glaze - as I viewed many recipes for rum cake, they all say boil and stir, yours is bring to boil and then simmer with no stirring. I am just trying to understand the effects to the glaze. If possible can you explain? I tried the boiling one and it crystalized. I am sure I didn't do it right... I should of looked here, but I was trying a friend's recipe. Thank You, Mary (an avid fan of KA)

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