The Baker's Hotline

December 10, 2017 at 12:28pm

Hi Roxy, if you have a cake keeper, that's the ideal way to keep the cake fresh (stored at room temperature). If you don't have a large glass dome or cake keeper, you can wrap the cake well in plastic and store at room temperature for 4-5 days. If you'd like to keep it longer than than, freeze the cake well-wrapped in plastic. Happy baking! Kye@KAF
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