The Baker's Hotline

December 6, 2017 at 3:54pm

Sounds like that would give it great flavor, Lakshmi. We haven't tested that but think it would be a perfectly fine substitution with no additional adjustments. If it were a larger amount of buttermilk, an adjustment to your leaveners could be in the cards, but for this recipe a 1:1 swap should be great. Happy baking! Annabelle@KAF
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