Great question, Susan. When we add very finely ground almond flour to non-yeasted recipes like this one, we typically substitute it for an equal amount of flour (up to 1/4 of the total amount of flour in the recipe). If we're talking just 1-2 tsp of almond flour, it should also be fine as a small addition here, but if it's more than that, you might want to consider removing an equal amount of flour. Mollie@KAF

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