Diane Gilman

November 13, 2017 at 12:50pm

This cake is to die for. Didn't last 2 days. I didn't have the butter-rum so I used Pure Almond Extract (makes awesome French Toast too). Thank You!!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.