I just tried this recipe and it is absolutely delicious! I will include it on my Thanksgiving dessert table. My question is can I use unbleached cake flour (King Arthur of course) instead of unbleached all purpose flour? If so should I make adjustments with other ingredients? I also had a slight problem with some of the cake sticking to pan. I generally use the non stick spray with flour in it (I won't mention brand names), is there a reason I should not use it on this recipe?

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