The recipe for cinnamon star bread turned out great. Like Mary posted on Jan 11th, the bread turned out just like the photos. The step by step information in the blog was very helpful. I didn't have dry milk on hand so I used 1/4 cup of whole milk and just reduced the amount of water. One other minor change, I melted the butter like I usually do for other bread recipes. I had a lot of cinnamon sugar left over. Perhaps I was too light on the amount I coated each layer. I always use KAF Vietnamese Cinnamon; it has such a rich flavor.

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