Thank you for such a fast reply on subbing milk for water. I have made this before, and have made the day of, and frozen with great success. My dad requested this for my visit tomorrow, as he LOVED the one I made for his birthday last year. I prefer not to wake up at 4 a.m. to bake this..as the travel time is a few hours. I don't see how freezing it today just to take it out tonight to thaw over night, to re warm tomorrow. What would be the best way to store it until tomorrow. I imagine it will be finished by 4 or 5o'clock today. I plan to be at his place tomorrow around noon. After it's completely cooled, can I just wrap tightly in plastic wrap to warm up once I'm at his place? I don't want it to sweat..or dry out. Any suggestions would be helpful. THanks in advance! I really appreciate all the help you have given me, and am learning that baking is not nearly as frightening as I once thought! :)

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