Hi there, Pam! If you used the 1/2 cup plus 1 tablespoon of cinnamon sugar called for in the recipe, it shouldn't have been too much. Each layer should get about 1/3 of the mixture; maybe one layer just had a bit too much and that is what is causing the leaking. If we can provide any additional assistance please feel free to give our Baker's Hotline folks a call at 855-371-BAKE (2253). Kindly, Morgan@KAF

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