The Baker's Hotline December 6, 2018 at 12:46pm In reply to A friend made this for a church celebration and I can't wait to… by Holly (not verified) Hi Holly! No need to give the potato flakes a buzz (though it wouldn't hurt) because they absorb water and essentially melt right into the dough. Annabelle@KAF Reply
December 6, 2018 at 12:46pm
In reply to A friend made this for a church celebration and I can't wait to… by Holly (not verified)