Lenore

April 5, 2018 at 1:29pm

Try this with preserves as the filling...Delicious! I remember PJ at King Arthur Flour when I would visit from Michigan (and still do go every summer). She was always helpful.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.