I was really intimidated by this recipe when I first saw it. After reading through the comments on how easy it was, I decided to go for it. The 1st time I made this I didn't have powdered milk and substituted the water with 2% milk. I did 1st rise in fridge night before. I wanted to bake this the morning of and take it to my dad who lives an hour away who was recovering from major surgery. I'm sure this is what contributed to a smaller dough to begin with, however I was able to improvise on the size and it worked out just great. My circles were about 8-9" The 2cnd rise did have some seepage, so I just brushed this on the top along with final egg wash. I was worried about a sour flavor from the overnight rise.. Thankfully, it was very tender and super sweet.. everyone raved how yummy it was! Not only was this the most beautiful bread I've made, it was way more forgiving than I imagined! My only question is if I wanted to use my KA cinnamon, would I omit the egg? Thank you, for this wonderful recipe. I love everything I've made on the bake along, but this is my favorite! Thanks, Natalie

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