The Baker's Hotline

January 28, 2018 at 11:58am

Hi Stephanie, coconut milk powder tends to impart a noticeable coconut-y flavor, which is not what you're looking for in this recipe. Instead, omit the dry milk powder and use your favorite plain, unsweetened dairy-free milk (almond, soy, rice, coconut, etc.) in place of the water. No other adjustments are necessary. Happy baking! Kye@KAF
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