It sounds like Kym used a chunky applesauce filling in the dough, which holds up better than a cinnamon-sugar filling. You can also mix and knead the dough and then let it complete the first rise in the fridge overnight. The next morning, you can take the dough out, divide, roll, and shape your star. Let it rise until it's puffy and bake as directed. Happy baking! Kye@KAF

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