While our Cinnamon-Sugar Plus is ideal for the filling, our Baker's Cinnamon Filling is also a good choice. It has some fat added to it, which will make the filling richer and slightly creamy (think inside of a cinnamon bun). You can use the same amount of Baker's Cinnamon Filling (1/2 cup total) between the layers of dough. Kye@KAF

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