PJ Hamel, post author November 2, 2017 at 9:23pm In reply to Hi, I'd like to double this recipe and make the dough in the br… by Aly (not verified) Aly, just go ahead and double all of the ingredients; should work out just fine. If the second half of the dough rises while you're shaping the first half, just deflate it again before you shape it. Enjoy — PJH Reply
November 2, 2017 at 9:23pm
In reply to Hi, I'd like to double this recipe and make the dough in the br… by Aly (not verified)