Hi Laurel, yes, use a lukewarm non-dairy milk in place of the dry milk + water, and a butter substitute that's also a soft solid at room temperature like Earth Balance's Vegan Buttery Sticks. The egg used in the filling is to help adhere the cinnamon sugar, but you could also brush the dough with a little of the non-dairy milk or water instead. Mollie@KAF

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