The Baker's Hotline

November 2, 2017 at 4:55pm

In reply to by Jason (not verified)

Jason, it's more important to gauge your kneading based on the look and feel of the dough rather than the time on the clock, which is why we say to knead until it's smooth and soft. This typically takes about 5-8 minutes of kneading by hand. When you poke the dough with your finger and it readily springs back, it's ready! Kye@KAF
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