Hi Meg, we haven't tried making a smaller version of the cinnamon star bread, but we imagine it would work just fine as long as you have the patience. Let the dough rise once all together (bulk fermentation) and then divide into 8 equal pieces. Prepare the stars as described, reducing the second rising time to about 30 minutes. They'll probably need about the same amount of time to bake through since they'll have a similar thickness to the full-sized version; check for doneness around 10-15 minutes. Happy baking! Kye@KAF

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