We're sorry to hear that you had some trouble, Ellen! We find that rolling the dough out between parchment helps make transferring the dough into the pie pan easier, as it's fairly delicate and often breaks when you pick it up. If you don't have a coated parchment paper or your paper is thinner, you might try lightly flouring or greasing the paper to prevent sticking. Then you should be able to flip your dough into the pie plate and peel back the parchment paper. We hope this helps for future baking adventures! 

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