I remember having this as a child at my grandmas house. We were taught to slice the cake straight across instead of wedges. Slices were kept small so the cake could be shared by the whole extended family. It was delicious as I am sure this will be. Can't wait to make one on Thanksgiving. My question is about storing the cake. Is it left at room temperature or does it go in the fridge. P. S. I love baking with Measure for Measure.

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