-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
April 23, 2023 at 8:52pm
In reply to I have a problem getting the… by Kathy B (not verified)
I LOVE my fancy bundt cake pans - but I use a 50 year old recipe from Wilton called StepSaver - it never lets me down. It is equal parts vegetable oil, shortening and all purpose flour - whip it till fluffy - “paint” your pan generously. This stuff will keep in the fridge for weeks - I went to a hardware store and bought a natural bristle paint brush 1”