I'd love to help, Linda, preferably before there are any more rage-inducing Bundt sessions! First, thank you for pointing out that that recipe calls for turning it out right away. I've added a note to that section of the blog saying that in cases where the recipe recommends instant removal to follow those directions. Would you mind walking me through how you prepare your pan? I know there are a LOT of methods out there using shortening, butter, flour, etc. but I just use pan spray alone; either Everbake or Vegalene, whatever one I have on hand. The anniversary pan is also bigger than the one we used for the Lemon Bliss Cake (which was the party one) so a recipe designed for that size pan, like our Pumpkin-Chocolate Chip Cake may be more cooperative. We'll figure it out. Annabelle@KAF

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