I am just fit to be tied! I bought the Nordic Anniversary pan just to make your 2017 recipe of the year (and because I liked the look of the pan) which is the Lemon Bliss Bundt cake. I followed the instructions exactly and have made it 3 times and each time the cake has stuck to the pan!!@# The instruction the recipe say to take it out of the oven and immediately turn it over on a rack to cool. Now on your blog you say to let it sit upright for 10 minutes first. I wish you would proof your recipes to follow your own instructions!! This has happened several times with your recipes and I am ready to give up even though I just received your Sift magazine and am thinking I'll save myself and just throw it out!!!

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