Sorry to hear about your stuck Bundt, Judith. You might want to check out the article on our blog called, "How to prevent Bundt cakes from sticking," to avoid sticky situations like this in the future. (We've found that brushing the pan with melted vegetable shortening is an effective way to get a non-stick coating into all the nooks and crannies of a Bundt pan.) As for your question about the yield of packaged cake mix, the answer will depend on what brand and kind of cake mix you're making. You can take a look at the front of the box, usually close to the bottom to see how many ounces of mix are included. We recommend filling your Bundt pan so that there's at least 1" of space between the batter and the top of the edge. Check out this article about Bundt pan size to see a visual example of this. Happy Bundt baking! Kye@KAF

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