I have made the lemon bliss cake countless times in my williams sonoma bundt pan and it has always slid out like a charm... (I use the williams sonoma loaf pan for flan and it comes out amazing) except for the last time I made it and it stuck SO badly. I was heartbroken... I wish I had read this blog and tried some of these tricks! Next time... if I work up the nerve to take another stab at it, that is.

• Reply