Hi. From the UK here so we have slightly different ingredients and things to grease our tins with, but I've had trouble with my bundts sticking for ages. It's only ever the crown though. The sides always come away as easy as pie, but the top of the cake always sticks no matter what I use. It never used to do this but I don't think I've had a bundt come out whole in nearly 2 years. And heaven forbid I use fruit or crystallised ginger! Then nothing comes out at all! I'm at my wits end here, especially as these pans were not cheap. Any ideas why it's just the top and never the sides that stick?

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