Thank you ladies for the tips in this blog, I made my first chocolate swirl cake today with my new diamond bundt cake pan and used the "goop" that was suggested by many. My variation in the goup reciep was due to ingredients on hand: equal amounts of coconut oil, lard and cocounut flour. The cake unmolded beautifully after 10-minutes of cooling on a rack and I dusted it with confectioner's sugar and cocoa powder blended. Can't wait to have the first piece with my hubby tonight!

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