A good homemade cleaner is just some baking soda with enough water added to make a paste. Spread the paste in the pan and scrub with a nylon scrubber. The baking soda is abrasive but gentle enough to clean the non-stick surface without damaging it. Generally, chiffon cakes require a non-greased pan. If after you've given the pan a good cleaning, and you bake them without greasing, and they still stick? Then I'd try brushing melted shortening in the pan and sprinkling with sugar just before pouring in your batter. I hope this helps!

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