emberenbroick

October 15, 2017 at 9:32pm

I have a cast iron bundt that is over 50 years old. I too use Bakers Joy and then use sugar as a buffer. Works like a charm. Don't know which daughter Iin law will inherit this pan Love it!. Enjoy all your recipes. Too much to eat. Lynne
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.