I too have had the same problem. Using my great great grandmother's recipe that I've made for decades with no problem at all, perfect every time till this year. I read somewhere that the butter makes a huge difference. I don't know what is different about the butter I've always used (land o lakes) but I'm going to switch to a higher grade and see if that makes a difference. So disappointing... .
October 15, 2017 at 7:58pm
In reply to Good timing! I am about to place my beautiful crown bundt pan … by Irene Dee (not verified)