HMB

October 15, 2017 at 1:45pm

I have a long, thin very flexible silicone spatula that easily slips between the cake and the pan. It follows the curves easily because it is so thin and flexible, and because it's silicone it won't scratch. It's not much useful for anything else because of its delicacy, but it is a godsend for bundt pans!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.