Good timing! I am about to place my beautiful crown bundt pan under my tire and run over it, and it’s a nearly $40 pan. I have baked lots of bundts in my life and never have I had such a problem with sticking. Not one cake has cleanly released. Not even halfway cleanly! I don’t mean small sticking. I am talking epic fails! I have tried everything KA has recommended and nothing has worked. I am using recipes I have successfully used for years but in different pans than this crown pan. I tried KA recipes. It’s nice to see some different tips and I will try them. I am so frustrated! It’s a beautiful pan and I hate to give it up.

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