i made the sweet kind, my partner loves chocolate and cinnamon and turbinado sugar. i chill the dough before baking.... i would like the dough a little firmer. will a little flour help. i do weigh everything... p.s my dog loved the crust so i will make her some savory of her own. hahaha i figure maybe 9 oz. of flour wouldn't hurt the result thanks for the recipe..... make it three times they disappear to fast...... frank

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