Hi there, we're sorry to hear your filling leaked out! Did you refrigerate the cookies before baking? This helps solidify the filling a bit. Do you have an oven thermometer in your oven to make sure it's reading accurately? It's not uncommon for home ovens to be off by several degrees, and this could have lead to more leakage. I would recommend preheating for at least 30 minutes and then checking the thermometer. It's easy enough to adjust the oven dial a bit, if necessary, and this may help you achieve better results. Also, be careful not to overfill the rugelach; these little beauties can only handle so much filling. For more help troubleshooting, please consider calling our Baker's Hotline at 855-371-2253. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and we'd be very happy to talk Rugelach with you! 

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