Barb at King Arthur February 6, 2021 at 10:36am In reply to Hi Barbara This is very… by Dave (not verified) Hi Dave, I'm sorry I wasn't able to respond to your question in a more timely fashion! This is the baguette recipe I used for the baguette trial, and I used our Unbleached All-Purpose flour for this recipe. Barb Reply
February 6, 2021 at 10:36am
In reply to Hi Barbara This is very… by Dave (not verified)
Hi Dave, I'm sorry I wasn't able to respond to your question in a more timely fashion! This is the baguette recipe I used for the baguette trial, and I used our Unbleached All-Purpose flour for this recipe.
Barb