Barb at King Arthur May 14, 2020 at 11:28am In reply to This was a really good… by Laurence Siegler (not verified) Hi Lawrence, thanks for sharing your baking experiences with us! Let us know how the salt-added version works. I think you'll notice a big difference. Barb Reply
May 14, 2020 at 11:28am
In reply to This was a really good… by Laurence Siegler (not verified)
Hi Lawrence, thanks for sharing your baking experiences with us! Let us know how the salt-added version works. I think you'll notice a big difference.
Barb