Anne McCrae

May 14, 2020 at 8:20am

Hi Barb, I have been making sourdough bread weekly for a year now. I have had great success but definitely find King Arthur bread flour gets the best results for me. I haven't ever done the autolyse method. I read your article but that was using yeast. Any thoughts on autolyse when using a high hydration recipe for sourdough?

Anne

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